It’s Saturday morning pancake day in our house!! 

Here’s a quick & easy recipe for our favorite fat loss friendly blueberry pancakes…

INGREDIENTS: 
1/2 cups oats or oat bran
4 egg whites
1/2 teaspoon vanilla extract
1-2 tablespoons Stevia (or to taste)
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 cup fresh blueberries

DIRECTIONS:
1. Generously coat a skillet with oil spray and preheat over medium heat.
2. In a small bowl whip together all of the ingredients. Pour the mixture onto the skillet and cook for 2 to 3 minutes, or until golden brown, on each side.

Tip: For a moister pancake, cover the skillet with a lid while the pancake is cooking. 

ENJOY!   oxo! –Kate