by Coach Debbie

I love nachos.  All the chips, all the cheese, all the sour cream.  It’s a mountain of toppings that melt down the cliffs of chips, right?

There’s just one problem.  They are really not great for your waistline. 

Looks like you’ll never have nachos again, sorry.  The end.

JUST JOKING!  Momsanity loves some nachos AND loves fitting in pants, so we cleaned up the traditional recipe so that you and your family get your nacho fix!

FAT-LOSS FRIENDLY NACHOS:

 (scroll down for the image you can save to your device)

Ingredients:

2 large sweet potatoes

3 chicken breasts or 1 pound ground beef

2-3 red/orange/yellow bell peppers, diced

1 tsp coconut oil

dash of Mrs Dash Fiesta seasoning

dash garlic powder

Guacamole

Salsa

Optional:  1 diced jalapeno

Optional:  diced scallions

Directions for “chips”:

1.     Preheat oven to 375 and line baking sheet with foil.

2.    Slice sweet potatoes thin.

3.    Spray baking sheet, then lay sweet potatoes down, and bake until crispy (it takes a loooong time, as in hours).

4.    Remove, let cook, and place on plate.

Directions for protein:

1.    In a skillet, heat oil.

2.    Cut chicken into bite site pieces and place in pan.  If using beef, put beef in pan and top with spices.  Add bell peppers.

3.    Shake spices on top of meat and peppers.

4.    Cook meat fully.

Directions for putting together:

1.     Place sweet potato chips on plate.

2.    Top with chicken and peppers, guacamole, salsa, scallions, jalapenos, etc.

Enjoy this tasty dish and be sure to share it with everyone you like!