by Coach Debbie

Got a Craving for Chocolate?  Try this Recipe tonight!

Chocolate Mug Cake (Dairy-Free)

(makes 2 servings)

Ingredients:

• 1 large egg
• ¼ cup Swerve sweetener
• 1 pinch salt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp ghee or Earth Balance Soy-Free spread, melted
• 1 Tbsp coconut oil, melted
• 1/8 tsp vanilla extract
• 1 Tbsp unsweetened coconut flakes
• 2 Tbsp sliced almonds
• 1 ½ Tbsp Enjoy Life chocolate chips
• 3 Tbsp unsweetened coconut milk (or almond milk)
• ¼ cup almond flour
• ¼ tsp baking powder

DIRECTIONS:

1. Whisk, egg, Swerve sweetener, salt, 2 T cocoa powder, ghee/Earth Balance, coconut oil, and vanilla extract together in a bowl until smooth.  Stir coconut, almonds, and chocolate chips into the mixture; whisk in coconut milk.
2. Place almond flour into a small bowl and stir baking powder into almond flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can’t see the visible almond flour.
3. Divide evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
4. Place cups into microwave, one at a time. Microwave each cup about 45 seconds.  Let cool 2-3 minutes.
5. Enjoy!