Recipe Makeover: Meatloaf

meatloaf momsanity motherhood recipe Jan 24, 2015

By Emily Saunders

Meatloaf- it’s an American standard isn’t it? However, with lots of breadcrumbs and ketchup the starch and sugar content doesn’t make it the most waistline friendly dinner. But have no fear- Momsanity is here with a makeover! Ready, set, let’s meatloaf!!! P.S. This is SOOOO Good that I have been making it almost weekly since tweaking the recipe. It makes 8 servings too!

Ingredients:

2 lbs ground beef, venison or turkey

3 eggs

1/2 cup almond flour

1/2 onion, chopped

1 bag of spinach

1/2 red or green pepper chopped

1 tsp. chili powder

1 tsp salt

1 tsp. oregano

1 tsp. thyme

2 cloves garlic, minced (or 2 tsp. jarred)

1/2 tsp. cayenne or chili powder

1/4 cup organic low-sugar ketchup or barbecue sauce

Instructions:

Pre-heat oven to 350

Saute vegetables in a bit of olive oil (start with onions then add spinach and garlic).

While veggies are cooking add almond flour to eggs and then mix with meat mixture in a large bowl (use your hands)

Place mixture in a loaf pan (make sure there is a little room at the top of the loaf pan). Add ketchup/bbq to top and spread evenly.

Place pan in oven for 1 hour to 1 hour 15 minutes until done.

Let sit for 10 minutes before slicing.

Enjoy!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sed sapien quam. Sed dapibus est id enim facilisis, at posuere turpis adipiscing. Quisque sit amet dui dui.

Call To Action

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Recipe Makeover: Meatloaf

Stay connected with news and updates!

Stay Connected