Ingredients

1 (29 oz) can chopped tomatoes with basil and oregano

2 large cucumbers, quartered and sliced

3 green onions, chopped

1/3 cup mushrooms

1 cup crumbled feta cheese

1 cup halved cherry tomatoes

¼ cup sliced black olives

¼ cup diced red onion

1/3 cup olive oil

1/3 cup lemon juice

½ tsp oregano

½ tsp basil

½ tsp black pepper

1 clove garlic

Mix oil, lemon juice, garlic, and spices together with wisp and set aside.  Toss vegetables together in large bowl.  Stir in oil mixture thoroughly.  Top with feta and chill for at least 1 hour to blend flavors prior to serving.  Enjoy!